Maple Ice Cream

• 1 cup maple syrup
• 2 egg yolks
• 1 tsp. vanilla
• 1 cup milk
• 1 pint cream

Directions

Boil maple syrup 5 minutes. Add beaten yolks and milk, stirring with wire whisk. Cool and then stir into stiffly beaten cream. Add vanilla and freeze.

By Robin from Washington, IA