Teriyaki Flank Steak

Ingredients:

• 1 3/4 cups soy sauce
• 2 Tbsp. crushed garlic
• 1 tsp. ginger
• 2 lbs. flank steak

Directions:

Combine soy sauce, garlic, and ginger in shallow pan. Add steak, coating well. Marinate for 1 hour. Place steak on rack in broiler pan or on grill. Broil or grill for 10 minutes on each side.

By Robin from Washington, IA