Mexican Wedding Cakes

• 1/2 cups butter
• 1/2 cups shortening

Cream well. Add 1/2 cup powdered sugar; stir well. Sift in 1 3/4 cups flour. Add:

• 1 tsp. vanilla
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• 1 cup black walnuts, grated or chopped fine

Mix all together and chill. Make small balls, size of peanut. Bake on ungreased cookie sheet. Bake 10 minutes at 400 degrees F or until just begin to brown. Remove from oven and roll in powdered sugar before putting away. Roll in powdered sugar again. Let stand day or two.

By Robin from Washington, IA