Fresh Peach Pie

Ingredients:

• 1 cup sugar
• 1 cup water
• 2 Tbsp. cornstarch
• 3 Tbsp. dry peach gelatin
• 2 cups sliced fresh peaches
• 8 inch pie shell, baked

Directions:

Combine sugar, water and cornstarch. Cook until clear. Remove from heat. Add gelatin and cool mixture. Place sliced peaches in a baked 8 inch pie shell. Pour cooled mixture over peaches evenly. Chill about 4 hours. Serve with whipped topping, if desired.

By Robin from Washington, IA