Frozen Fruit Cups

Here are three variations on frozen fruit in cups.

Frozen Fruit Cups

Ingredients

• 3 med. bananas (very ripe; mashed)
• 1 can pineapple tidbits and juice
• 1/3 cup lemon juice (can use real)
• 2 cup orange juice
• 2 cup fresh strawberries (mashed)
• 1 cup sugar (can use less)
• Can add 7-Up or Ginger Ale

Directions

Mix all together and freeze in 5 oz. plastic cups. Can thaw on "defrost" in microwave for 1 1/2 minutes. Makes 12-18 cups. Delicious and very refreshing.

Frozen Fruit Cups II

Ingredients

• 1 can frozen orange juice concentrate, thawed
• 2 large bananas, sliced
• 1 can crushed pineapple
• 1 package frozen strawberries in syrup, thawed
• 2 cups lemon-lime pop

Directions

Combine all ingredients in a large bowl. Spoon into 12 6-oz. clear plastic bowls or cups. Cover with clear plastic wrap; freeze several hours or overnight. Let stand at room temperature 30-40 minutes before serving. Makes 12 servings.

Frozen Fruit Cups III

Ingredients

• 5 packages. lemon gelatin (3oz. each)
• 10 cup boiling water
• 5 cans unsweetened pineapple tidbits, undrained (20 oz. each)
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• 5 cans mandarin oranges, drained
• 5 cans frozen orange juice concentrate, partially thawed (6 oz. each)
• 5 large, firm bananas, sliced

Directions

In a very large bowl, dissolve gelatin in boiling water; cool for 10 minutes. Stir in the remaining ingredients. Spoon into foil cups. Freeze until firm. Remove from the freezer 30 minutes before serving. Makes 9 1/2 dozen.

By Robin from Washington, IA