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Herb Cream Cheese Spread


Bronze Post Medal for All Time! 203 Posts

Ingredients

  • 8 oz. cream cheese, softened
  • 2 cloves garlic
  • 3 green onions, chopped
  • 1/2 tsp. prepared mustard
  • 1/2 tsp. Worcestershire sauce
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  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill weed, chopped
  • 1/4 cup fresh basil, chopped
  • 1/4 cup black olives, chopped
  • 2 Tbsp. lemon juice

    Directions

    Combine all the ingredients and mix well. Refrigerate in a mold for at least 2 hours. Yields 2 cups.

    Source: All Recipes

    By LRP from LWL, MA

  • Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

     
    June 2, 20100 found this helpful

    Good idea. I'm going to try it (the seasonings/herbs) with sour cream and then cottage cheese.

    Thanks.

     

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    Food and Recipes Recipes Dips & SpreadsJune 1, 2010
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