To avoid tearing morning toast when attempting to spread it with cold butter, melt a tablespoon or two in the microwave while the bread is toasting. When the toast is done, brush the melted butter on top.
By Monica from Cortez, CO
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I leave my butter at room temp. It is always spreadable. It won't hurt it.
Keep your butter in an airtight jar or crock, it will stay soft. They also make "butter bells" for that very purpose. Look it up.
I'll put what I think I need on a heatproof saucer and set it on top of the toaster. It softens while the toast is toasting. It does need watching.
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