Gelatin Carrot Salad

Ingredients

• 2 boxes lemon gelatin (3 oz. each)
• 1 1/2 cups hot water
• 1/2 cup sugar
• 1/2 tsp. salt
• 1 can crushed pineapple (20 oz.)
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• 2 cups shredded carrots
• 1 cup flaked coconut
• 1 tub Cool Whip (8 oz.)

Directions

Drain pineapple and save juice. Dissolve gelatin, sugar and salt in hot water. Add the pineapple juice; chill until partially congealed. Beat until light and frothy; fold in Cool Whip. Add rest of ingredients. Chill in a 9x13 inch pan. Serves 12.

By Robin from Washington, IA