Ham and Cheese Casserole

Ingredients

• 1/2 cup sliced celery
• 1/4 cup chopped green pepper
• 1/4 cup boiling water
• 1 cup milk
• 8 oz. softened cream cheese
• 8 oz. cooked noodles
Advertisement


• 1/2 tsp. salt
• 1/2 tsp. garlic salt
• 2 cups diced cooked ham
• 1/8 cup Parmesan cheese

Directions

Cook celery and pepper in water for 5 minutes. Drain. Heat milk and cream cheese in a pan over low heat until smooth, stirring constantly. Add seasoning, ham, cooked vegetables and 1/2 of Parmesan cheese. Mix well. Toss sauce lightly with the noodles. Place in buttered, 1 1/2 quart casserole. Sprinkle with remaining Parmesan cheese. Bake, covered, for 30-35 minutes at 350 degrees F.

By Robin from Washington, IA