Sour Cream Raisin Bars

Crumb Crust

• 1 3/4 cups oatmeal
• 1 3/4 cups flour
• 1 cup brown sugar
• 1 tsp. soda
• 1 cup margarine

Directions

Preheat oven to 350 degrees F. Put 2/3 of crumb mixture in jellyroll pan. Bake for 15-20 minutes. Cool. I use 1 1/2 recipes for crumbs.

Filling

Ingredients

• 4 egg yolks
• 1 1/4 cups sugar
• 1 Tbsp. cornstarch
• 2 cups sour cream
• 2 cups raisins

Directions

In saucepan combine yolks, sugar, cornstarch, sour cream and raisins. Boil 5-10 minutes. Stir often. Pour over crumb crust. Cover with remaining crumbs and bake 20 minutes. Cool and cut into bars.

By Robin from Washington, IA