Orange Biscuit

Sauce Ingredients

• 1/4 cup butter
• 1 can frozen orange juice
• 2 cans water
• 1 cup sugar
• 2 tsp. grated orange rind

Directions

Combine butter, orange juice, water and sugar in saucepan and boil until sugar is well dissolved. Stir in orange rind. Pour into 2 1/2 qt. oblong casserole.

Biscuit Ingredients

• 2 cups flour
• 1/2 tsp. salt
• 3 tsp. baking powder
• 4 Tbsp. shortening
• 3/4 cup milk
• 1/4 cup sugar
• 1/4 tsp. cinnamon

Directions

Sift flour, salt, and baking powder. Cut in shortening and add milk. Roll out 1/2 inch thick, sprinkle with sugar and cinnamon. Roll as cinnamon roll, slice and put in juice in pan to bake. Bake at 350 degrees F for 30 minutes.

By Robin from Washington, IA