Sunday Chicken And Rice Bake

Ingredients:

• 1 can cream of celery soup
• 1 cup milk or water
• 1/2 envelope. onion soup mix
• 2 Tbsp. teriyaki sauce
• 3 oz. can chopped mushrooms, undrained
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• 1 cup regular rice
• 10 oz. pkg. frozen broccoli, thawed
• 8 oz. can water chestnuts, drained
• 2 chicken breasts, cut in half
• paprika

Directions:

In bowl, stir together soup, milk, dry onion soup mix, undrained mushrooms and teriyaki sauce. Reserve 1/2 cup of the soup mixture and set aside. Stir uncooked rice, water chestnuts and thawed broccoli into remaining soup mixture. Turn rice mixture into a 129x baking dish; arrange chicken pieces on top.

Pour reserved soup mixture over chicken. Sprinkle chicken pieces with paprika. Cover tightly with foil. Bake at 375 F. until rice is tender, about 1 1/4-1 1/2 hours. Makes 4 servings.

By Robin from Washington, IA