Caramel Candy

Ingredients

• 1 lb. brown sugar
• 1 cup light corn syrup
• 1 tsp. cream of tartar
• 14 oz. sweetened condensed milk
• dash salt
• 1/2 lb. butter
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• 1 tsp. vanilla

Directions

Mix together all ingredients except vanilla; bring to a boil. Cook to 234-240 degrees F on candy thermometer, stirring all the time. Add vanilla and pour in a greased pan. When cool, cut in squares. Coat with chocolate or just wrap in waxed paper.

By Robin from Washington, IA