Never Fail Cheese Cake

Ingredients

• Crust:

• 1 1/4 cups graham cracker crumbs
• 1 tsp. cinnamon
• 1/4 cup butter or margarine

Filling:

• 4 eggs (room temperature)
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• 1 1 /2 cups sugar
• 1 tsp. vanilla
• 3 packages cream cheese (room temperature) (8o z. each)

Topping:

• 1 cup sour cream
• 1/4 cup sugar
• 1 tsp. vanilla

Directions

For Crust: Grease springform cheese cake pan and dust with a few crumbs. Pat mixture onto bottom of pan for crust.

For Filling: Beat eggs, add sugar, then vanilla and cheese. Beat at medium speed 15 or 20 minutes until smooth. (You can be beating this while you are making crust.) Pour into pan and bake at 350 degrees F for 35 minutes. Do not open door during baking. Remove from oven and add topping.

For Topping: Mix ingredients and spread on top. Return to oven for 10 minutes.

By Robin from Washington, IA