Ham Balls in Peach Halves

Ingredients:

• 1 lb. ground ham
• 1 lb. ground pork
• 1 cup fine dry bread crumbs
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• 2 eggs
• 1 cup milk

Syrup:

• 1 tsp. dry mustard
• 1 1/2 cups brown sugar
• 1/2 cup vinegar
• 1/2 cup water

Directions:

Warm milk and mix with crumbs. Mix all of above ingredients well for 5 minutes and form balls. Combine syrup ingredients and pour mixture over balls. Bake, covered, at 300 degrees F for 30 minutes. Turn meat balls and continue baking uncovered 30 minutes. Serve in heated peach halves. Serve the syrup in a gravy boat. Makes 30 balls.

By Robin from Washington, IA