Cocoa Cream Pie

Ingredients

• 1 baked pastry shell or crumb crust (9 inch)
• 1/2 cup cocoa
• 1 1/4 cups sugar
• 1/3 cup cornstarch
• 1/4 tsp. salt
• 3 cups milk
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• 2 Tbsp. butter or margarine
• 1 1/2 tsp. vanilla

Directions

Combine dry ingredients in saucepan. Gradually blend milk into dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly, until filling boils; boil one minute. Remove from heat, blend in butter or margarine and vanilla. Pour into pie crust. Chill 3-4 hours. Serve plain or with whipped cream or ice cream.

By Robin from Washington, IA