Lemon Tea Bread

Ingredients:

• 1/2 cup milk
• 2 eggs
• 1/3 cup margarine, melted
• 1 1/2 tsp. grated lemon peel
• 1 1/4 cups sugar
• 1 1/4 cups flour
• 1 tsp. baking powder
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• 1 tsp. salt
• 1/2 cup chopped nuts
• 3 Tbsp. lemon juice

Directions:

Combine first 4 ingredients with 1 cup sugar in bowl, mixing well. Add dry ingredients, beating until smooth. Stir in nuts. Pour into greased loaf pan. Bake at 350 degrees F for 45-50 minutes or until loaf tests done.

Combine lemon juice with 1/4 cup sugar in bowl, blending well. Drizzle over hot loaf. Let cool for 10 minutes before removing from pan.

By Robin from Washington, IA