English Muffin Bread

Ingredients:

• 5 3/4 cup flour
• 2 pkgs. active dry yeast
• 1 Tbsp. sugar
• 2 tsp. salt
• 1/4 tsp. baking soda
• 2 cup milk
• 1/2 cup water
Advertisement


• cornmeal

Directions:

Measure flour by spooning lightly into cup. Combine 3 cups flour, yeast, sugar, salt and soda. Heat milk and water to 120-130 degrees F. Add to dry mixture and beat well. Stir in enough more flour to make a very stiff batter. Spoon into two loaf pans that are greased and sprinkle with cornmeal. Sprinkle tops with cornmeal. cover; let rice in warm place 45 minutes. Bake at 400 degrees F for 25 minutes. Remove from pans immediately and cool. To serve, slice and toast. Spread with butter. Makes 16 slices per loaf.

By Robin from Washington, IA