Use leftover or stale cereal as a casserole topper. Just crumble it up and use in place of or in addition to crackers. Not all types of cereal work well for this. For example, Fruit Loops (or other sweetened cereal) probably wouldn't work well as a casserole topper, but cheerios and corn flakes can taste fantastic.
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My sister in law once used Frosted Flakes cereal as a casserole topping, when out of regular cornflakes. Some liked it, some didn't. It was different to say the least. It did capture everyone's attention & was the "talk" of the meal.
if you have the sweetened cereal you could use it for yogurt or ice cream topping if it's crumbled.
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