Fried Peach Pie

Ingredients

• 2 cups flour
• dash nutmeg
• 1/2 tsp. salt
• 1 tsp. sugar
• 1/2 cup margarine
• 1 tsp. vinegar
• 4-5 Tbsp. cold water

Filling:

• 4 ripe peaches
• 1 tsp. Fruit Fresh
• 4 Tbsp. sugar
• 4 tsp. cornstarch
• 1/4 tsp. cinnamon
• 1/2 tsp. ginger

Directions

To make filling: Chop peaches and combine well with other ingredients.

Combine above ingredients for crust and chill about 1 hour. Divide dough into about 10 small balls and roll out to 5 inch diameter. Place 2 tablespoons peach filling in center. Moisten edges with water. Fold over, pressing edges together with a fork. Cook 5-7 minutes on each side either in deep fryer or electric fry pan with generous amount of oil. Drain on paper towels; sprinkle with powdered sugar, if desired.

By Robin from Washington, IA