Chicken Crunch

Ingredients:

• 3/4 cup milk
• 1 Tbsp chopped parsley
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• 2 lbs chicken pieces
• 2 Tbsp melted butter or margarine
• 1 can cream of chicken soup
• 1 Tbsp onion, finely chopped
• 1 cup herb seasoned stuffing, finely crushed

Directions:

In medium bowl, mix 1/3 cup soup, 1/4 cup milk, onion, and parsley. Dip chicken in mixture; then roll in stuffing. Place in 12x8x2 1/2 inch baking dish. Drizzle butter on chicken. Bake in preheated oven at 400 degrees F for 1 hour.

Combine remaining soup and milk; heat, stir occasionally. Pour over chicken.

By Bev from Longview, WA