Beets and Pineapple

Ingredients

• 1 can sliced beets (16 oz.)
• 1 can chunk pineapple (16 oz)
• 1-2 tsp. cornstarch
• 1/3 cup sugar
• 1 Tbsp. vinegar
• 1/4 tsp. salt
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• 1/4 tsp. pepper
• 2 Tbsp. margarine

Directions

Drain beets and pineapple and reserve juices. Cook juices over medium heat to boiling. Mix cornstarch, sugar, vinegar, salt and pepper; stir in hot juice to make a paste. Cook until it thickens. Add beets and pineapple; simmer 20 minutes. Add margarine. Serve hot or cold.

By Robin from Washington, IA