White Beans And Pasta Soup

Ingredients:

• 2 cloves garlic
• 2 Tbsp. extra virgin olive oil
• 1 can chopped tomatoes
• dried rosemary, pepper and salt to taste
• 2 cans Great Northern white beans (16oz. size)
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• 8 oz. pasta (elbows, shells, or bows)
• 1 cup chicken broth

Directions:

Saute garlic in oil until brown. Add beans, broth, tomatoes and spices and bring to a boil. Reduce to simmer for 20-30 minutes.

In separate pan, cook pasta according to directions on package. Crush some beans. Add pasta to bean mixture; heat thoroughly and serve.

By Robin from Washington, IA