Sweet Potato Pie

Easy to make, using ready made crust. Great way to use left over cooked/baked sweet potato.

Ingredients:

• 1/12 cup mashed cooked sweet potato
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• 1/2 cup firmly packed brown sugar
• 1 tsp. ground cinnamon
• 1/2 tsp. ground all spice
• 3/4 tsp. salt
• 2 eggs beaten
• 1 (14 1/2 oz.) can undiluted evaporated milk
• 1 standard pastry for 1 (9 inch) unbaked pie (frozen in store)

Directions:

Mix all ingredients except pastry. Pour into pie pan. Bake in preheated hot oven (425 degrees F) for 10 minutes, reduce heat to 350 degrees F and bake for 25-30 minutes longer or until set.

Makes 6-8 servings.

Source: Woman's Day Encyclopedia of Cookery

By Bev from Carlsbad, CA