Lentil-Rice Pilaf

Ingredients:

• 1 cup lentils, washed
• 1/2 cup rice (or 1/3 cup wild rice)
• 1 bunch green onions, chopped
• 3 cup chicken broth or bouillon
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• 2 Tbsp. butter
• 1 tsp. powdered thyme
• 1 can sliced mushrooms
• 1/2 cup sliced toasted almonds (opt.)

Directions:

Saute lentils, rice, onions, and mushrooms in butter until onions are golden. Add thyme and chicken broth. Bring to a boil, reduce heat, cover, and simmer 30 minutes until tender. Add almonds and serve.

By Robin from Washington, IA