Lemon Lush

This dessert is a crowd pleaser.

Ingredients:

• 1 cup plain flour
• 1 stick margarine, melted
• 2 Tbsp. sugar
• 1 cup nuts, chopped
• 1 (8 oz.) cream cheese
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• 1 cup powdered sugar
• 1 large carton of Cool Whip
• 2 boxes Jello instant lemon pudding
• 2 cups milk
• dried shredded coconut or grated sweet chocolate

Directions:

Mix flour, butter, sugar, and nuts. Press into a 9x13 inch Pyrex dish or 9x15 inch pan. Bake at 350 degrees F until brown. Cool. This is your first layer.

Beat together cream cheese and powdered sugar. Fold in half of a large carton of Cool Whip. Spread on crust. This is your second layer.

Mix the two boxes of Jello instant lemon pudding with 2 cups of milk. Spread over 2nd layer. Refrigerate until pudding sets.

Spread remainder of Cool Whip on top. Sprinkle with coconut or grated sweet chocolate.

Source: A friend from church

By Linda from Greenwood, SC