Cold Rice Salad

Ingredients:

• 5 cups chicken broth
• 2 cups rice
• 3-4 celery stalks
• 5 green onions
• 1/4 cup parsley
• 1 green pepper
• 5 oz. stuffed green olives
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• 3 jars marinated artichokes
• 2 cup mayonnaise
• 1 tsp. curry powder

Directions:

Cook rice in broth 20 minutes. Chop or slices other ingredients, saving marinade from artichokes. Whisk together mayonnaise and curry with marinade. Fold all together. Make a day ahead before serving. This recipe makes a huge salad!

By Robin from Washington, IA