social

Recipe for Cake Mix Topped with Pudding Before Baking?

I need help fast! I had a recipe where you make the cake mix batter and pour it into 9x11 pan and then you mix up pudding mix and then pour over the cake mix batter and bake together. The problem is, do I use an instant pudding mix or a cooked pudding mix? The last one I made was a lemon cake and a cooked pie filling and it was delicious, but I have to take a chocolate one to church on Sunday. Anyone out there remember? Thanks ahead of time.

Advertisement

By hopscotch from Binbook, Canada

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

 
November 26, 20100 found this helpful

Instant.

 
February 14, 20120 found this helpful

A 9x11 pan? Usually it's 9x13. How long do you bake it & at what temp? It sounds fabulous. I assume it doesn't require frosting, then... :) Thanks for any response.

 

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

 
Categories
Food and Recipes Recipes Baking & Desserts Cakes ChocolateNovember 24, 2010
Pages
More
🎂
Birthday Ideas!
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-02-06 08:21:02 in 3 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf17349583.tip.html