Winter Veggie and Beef Soup

This soup tastes good, is healthy, easy and inexpensive to make.

Ingredients:

• 2 large potatoes, diced
• 2 carrots, sliced
• 2 Tbsp. salad oil
• 1/2 lb. hamburger, cooked
• 8 cups water
• 1 tomato, chopped
• 1 small can mushrooms
• 1 small can tomato sauce
• 1 beef bouillon cube or 1/2 tsp. powder
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• 1 tsp. parsley
• 1/4 tsp. seasoning salt
• 1/2 tsp. salt
• 1/2 tsp. pepper (optional)

Directions:

In a skillet, break up and cook hamburger until it is no longer pink. Set aside.

In a large pot over medium heat, saute carrots and potatoes in oil for about 10 minutes. Add hamburger meat. Stir. Add the rest of the ingredients, stir a few times and bring to a boil. Turn down heat, cover, and simmer for 1 hour or until vegetables are done.

Serve hot with cheese on top and French bread on the side.

Source: This is my original recipe

By Laurie from Portland, OR