Creamy Chicken Enchilada Casserole

Ingredients

• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 cup chicken broth
• 1 can chopped green chilies (8 oz.)
• 1 medium onion, chopped
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• 12 corn tortillas
• 1 chicken, cooked, boned, chopped
• 2 cups shredded sharp cheddar cheese

Directions

Preheat oven to 350 degrees F. Combine soups, broth, chilies and onion in bowl; mix well. Alternate layers of tortillas, chicken, soup mixture and cheese in casserole. Bake for 30 minutes. Yield: 8-12 servings.

By Robin from Washington, IA