Meat Marinade

• 1 large bottle Italian dressing
• 2 Tbsp. Worcestershire sauce
• 2 Tbsp. soy sauce
• 1 bay leaf (opt.)
• Accent, to taste
• Salt, to taste
• Pepper, to taste
• 1 Tbsp. meat tenderizer

Directions

Mix together and add meat desired. Marinate in the fridge for 24 hours (turning meat often). Excellent for pork chops.

By Robin from Washington, IA