Different Cupcakes

• 4 square. semi-sweet chocolate
• 2 sticks margarine

Melt the chocolate and margarine and add 1/2 cup chopped pecans. Set aside.

Combine:

• 1 3/4 cups sugar
• 1 cup flour
• 4 eggs, 1 tsp. vanilla

Add the chocolate-nut mixture to this and stir gently. Fill cups 3/4 full and bake 35 minutes at 325 degrees F. Makes 18 cupcakes.

By Robin from Washington, IA