Cheddar Bruschetta

A tasty twist for traditional bruschetta :-)

Ingredients:

• 12 slices French baguette, cut 3/4 inch thick
• 1 medium tomato, seeded and chopped
Advertisement


• 2 Tbsp. mayonnaise
• 1 Tbsp. fresh basil, finely chopped or 1 tsp. dried
• Pepper to taste
• 1/3 cup Cheddar cheese, finely shredded
• 2 Tbsp. Parmesan cheese, finely shredded

Directions:

Preheat oven to 350 degrees F.

Place bread slices on foil lined baking sheet and bake for 4 to 5 minutes on each side to toast.

Combine tomato, mayonnaise, basil, and pepper in a bowl.

Evenly sprinkle and lightly press cheddar cheese over the toasted slices. Top with tomato mixture and lightly press, evenly sprinkle Parmesan on top of tomato mixture and bake 8 to 10 minutes or until bubbly.

By Deeli from Richland, WA