Frozen Lemonade Dessert

So refreshing and easy to make, just three ingredients.

Ingredients:

Graham Cracker Crust:>

• 1 pkg. graham crackers crushed
• 2 Tbsp. sugar
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• 6 Tbsp. melted butter

Filling:

• 6 oz. frozen lemonade thawed
• 1 can sweetened condensed milk
• 12 oz. Cool Whip

Directions:

Make your crust. Press into either two large pie pans to make two desserts, and keep one frozen for later, or press your crust into a 9x13 inch pan reserving 1/2 cup for decoration.

Mix your lemonade, condensed milk and Cool Whip (I add an extra tablespoon of lemon juice for a kick), and spread in your pan. Top with your reserved crumbs and freeze before serving.

This makes a great shower dessert, so easy and quick to make. Be sure to take copies of the recipe along!

By Ann Winberg from Loup City, NE