social

Almond and Mushroom Topped Perch


Bronze Post Medal for All Time! 231 Posts

Ingredients

  • 2 lbs fresh or thawed ocean perch fillets (1/2 inch thick)
  • 1 cup milk
  • 1 beaten egg
  • 1 cup flour
  • 1/2 tsp. salt
  • 4 Tbsp. vegetable or olive oil, divided
    Advertisement

  • 1 1/2 cup sliced fresh mushrooms
  • 2 Tbsp. butter or margarine
  • 1/2 cup chopped smoky flavored almonds (I used regular almonds)
  • 2 Tbsp. chopped fresh parsley (dried parsley can be used)
  • 1 Tbsp. lemon juice

Directions

Rinse fish, pat dry with paper towels. In a shallow dish combine milk and egg. In another shallow dish combine flour and salt. Dip fish into egg mixture, then coat with flour mixture.

In a large skillet heat 2 Tbsp. of the oil. Add half of the fish. Cook over medium-high heat for 5 to 7 minutes or until golden brown and fish flakes with a fork turning once. Drain on paper towels. Repeat with remaining 2 Tbsp. oil and remaining fish. Keep warm.

In a medium saucepan cook mushrooms in butter or margarine until tender. Stir in almonds, parsley and lemon juice. Spoon over fish.

Serve with rice and green salad.

Advertisement

By Raymonde G. from North Bay, Ontario

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
Categories
Food and Recipes Recipes FishApril 17, 2009
Pages
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-01-24 10:17:06 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf19190437.tip.html