Barbequed Spareribs

Ingredients:

• 4 lbs. spareribs
• 2 onions
• 1/2 cup ketchup
• 1 tsp. salt
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. vinegar
• 1 1/8 tsp. chili powder, opt.
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• 1 cup water

Directions:

Cut ribs into serving pieces and brown in heavy pan on top of the range. Slice onions over the top and add other ingredients. Cover and cook in 350 degree F oven for 2 hours. Yield: 6 servings.

By Robin from Washington, IA