Yeast Cornbread

Ingredients

• 1 cup milk
• 6 Tbsp. sugar
• 2 tsp. salt
• 3 Tbsp. butter
• 1/2 cup warm water
• 2 packages. dry yeast
• 2 beaten eggs
• 3 1/2 cups unsifted flour
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• 1 3/4 cups yellow corn meal

Directions

Scald milk; stir in sugar, salt and butter. Cool until lukewarm. Measure warm water into large bowl. Sprinkle yeast on water and stir until dissolved; then stir into warm milk mixture. Add eggs, flour and corn meal. Beat 2 minutes. Batter will be stiff. Place in two greased 9x5 inch loaf pans; cover and let rise until doubled in bulk. Bake at 375 degrees F for 30-35 minutes. Makes 2 loaves.

By Robin from Washington, IA