social

Brown Velvet Cake


Diamond Post Medal for All Time! 5,887 Posts

Ingredients

  • 2 cups brown sugar
  • 1/2 cup shortening
  • 1/2 cup sour cream
  • 1/2 cup water
  • 2 egg yolks
  • 5 tsp. cocoa
  • 4 Tbsp. hot water
  • Advertisement

  • 2 1/4 cups cake flour
  • 1/4 tsp. salt
  • 1 tsp. soda
  • 2 egg whites
  • 1/2 tsp. vanilla

Directions

Cream together the sifted brown sugar and shortening. Mix sour cream with 1/2 cup water and whip well. Add to first mixture. Then add 2 well-beaten egg yolks.combine cocoa with hot water to make paste and then add. Sift together flour, salt and soda and combine with other ingredients. Lastly, fold in stiffly beaten egg whites to which flavoring has been added. Turn into two layer pans and bake for 30 minutes in a 350 degrees F oven. This cake has a most unusual and delicate flavor. It is definitely different.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
By beahx34 (Guest Post)
January 27, 20070 found this helpful

No frosting? Why layers if no frosting?

 

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
Categories
Food and Recipes Recipes Baking & Desserts CakesJanuary 26, 2007
Pages
More
💘
Valentine's Ideas!
🎂
Birthday Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-01-24 10:39:16 in 3 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf19606324.tip.html