Primavera Pasta Poupon

Ingredients

• 4 Tbsp. Grey Poupon honey mustard
• 4 cup cut up veggies (zucchini, summer squash, eggplant, carrots, red sweet pepper, onion)
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• 3 Tbsp. olive oil
• 2 Tbsp. cider vinegar
• 1 Tbsp. fresh chopped or 1 tsp dried basil
• 8 oz penne pasta,cooked, drained and rinsed in cold water

Directions

Brush 4 Tbsp. mustard on veggies, grill or broil. Combine remaining ingredients except pasta together. Now toss into pasta then add veggies and toss again. Can keep as a veggie dish or add already cooked chicken, turkey or cold pork.

By LRP from LOWELL, MA