Asian Vegetable Beef SoupIn a large saucepan, brown the meat in oil on all sides, and drain. Add the water, broth, sherry, soy sauce, onions, brown sugar, garlic, ginger, sesame oil, and cayenne pepper. Bring to a boil. Reduce heat, cover and simmer for 1 hour.
Recipe By Raymonde C. Gauthier February 3, 2009