Chuck Roast Barbecue

Ingredients:

• 1 (2 1/2 pound) boneless chuck roast, trimmed
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• 2 medium onions trimmed
• 1 (12 oz.) can of cola soft drink
• 1/3 cup Worcestershire sauce
• 1 1/2 cup apple cider vinegar or white vinegar
• 1 1/2 tsp. beef bouillon granules
• 3/4 tsp. dry mustard
• 3/4 tsp. chili powder
• 1/4 tsp. ground red pepper
• 3 garlic cloves, minced
• 1 cup ketchup
• 1 Tbsp. butter or margarine
• 6 hamburger buns

Directions:

Place roast in 3 1/2 or 4 quart slow cooker, and add onion.

Combine cola and next 7 ingredients; Cover and chill one cup of sauce. Pour remaining sauce over roast. Cover and cook at high 6 hours or at high 1 hour and at low 7 to 8 hours until roast is very tender.

Remove roast and chopped onion from cooker with slotted spoon. Shred meat with two forks. Reserve remaining meat juices to spoon over mashed potatoes or toast, if desired.

Combine reserved sauce, ketchup, and butter in a saucepan. Cook over medium heat, stirring constantly until thoroughly heated. Pour sauce over shredded meat, stirring gently. Spoon meat mixture onto buns.

You can easily double this recipe and cook it in a 6-quart slow cooker. Extras freeze great in serving size containers for quick suppers.

Source: Fast Family Suppers from Southern Living

By Robyn from TN