Try Something Different With Your Spaghetti Sauce

I made the mistake of deviating from my regular brand of spaghetti and was sorely disappointed. I was tired and wanted to spare myself an extra trip to another store so bought the pasta at a day old bread shop.

After cooking it awhile, I noticed it had mushed down to a pulp! EW! So to remedy my situation, it being late in the evening, I salvaged my meal by putting my meat sauce on a piece of bread and topping it with shredded mozzarella.

I decided since my meal had already flubbed up so badly that I would try something a little different and added about a teaspoon of powered mocha (available at a popular coffee shop). This was in addition to the normal sprinkling of extra oregano flakes to the jar sauce (cheater sauce but a good quality one)

It was excellent!