I went to a yoga retreat this summer and they served this wonderful beet soup, which I had never had. It was blended together and vegetarian.
So, I'm looking for a TNT beet soup. Anyone out there making this?
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This sounds like Borscht to me...origin is Russian and can be served either hot or cold. Follow this link and you will find about 45 different recipes to choose from! Enjoy!
www.cooks.com/
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