Marinated Vegetable Salad

• 1 large onion thinly sliced
• 1 head of cauliflower cut into bite sized pieces
• 1 head of broccoli cut into bite sized pieces
• 2 cups of 2 inch long medium sliced celery
• 2 cups of 2 inch long medium sliced carrots
• 1 cup medium sliced mushrooms (optional)
• 1 cup thinly sliced radishes (optional)
• 1 cup baby tomatoes (optional)
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• 1 bottle of Italian dressing

Directions

In large bowl combine all the vegetables and mix well. Place in a zip locked bag. Add 1 bottle of Italian dressing. Seal well.

Refrigerate a minimum of 12 hours to allow all the vegetables to marinate. Drain before serving.

By Vision from Ontario