Funky Fritos

Chocolate, peanut butter and salty Fritos, what's not to like.

Ingredients:

• 1 bag Fritos
• 1 cup white sugar
• 1 cup white cane syrup
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• 1 cup smooth peanut butter
• 1 bag mini-chocolate bars (Hershey's)

Directions:

Pour the chips into a greased 10x15 inch cookie sheet. Combine sugar, cane syrup in a pan, bring to a boil and add peanut butter. Stir until smooth.

Pour mixture over the Fritos and smooth the best you can. Place the chocolate bars in a single layer over the hot mixture. Place in a low oven 300 degrees F for a few minutes, til the chocolate melts. Smooth chocolate over Frito mixture. Allow to cool and cut into bars.

By Priscilla from Lawton, OK