Lamb Chops in Cheese Jackets

Ingredients

• 4 lamb cutlets or rib chops
• flour
• salt and pepper
• 1 Tbsp. water
• 1/2 cup grated hard cheese
• 3/4 cup breadcrumbs
Advertisement


• 4 Tbsp. oil
• 4 Tbsp. tomato sauce
• dash Tabasco sauce
• 1 tsp. soya sauce
• 4 thin slices of cheese

Directions

Roll the chops in a mixture of the flour, and salt and pepper. Dip in the egg mixed with the water and toss in a mixture of breadcrumbs and cheese.

Heat the oil in the frying pan until it is not quite smoking. Brown the chops on each side.

In a shallow pan mix tomato sauce, soya sauce and a dash of Tabasco sauce. Roll the cutlets in this mixture and spread over the cutlets and the slices of cheese.

Cook in a slow oven until the cheese has melted and the chops are done.

Source: A friend, Ann

By Raymonde from North Bay, Ontario