Heavenly Pumpkin Pie

Ingredients:

• 1 butterscotch pudding (3oz.)
• 1/4 tsp. ginger
• 1/2 tsp. nutmeg
• 1 1/2 tsp. cinnamon
• dash cloves
• 1/4 tsp. salt
• 2 Tbsp. sugar
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• 1 1/4 cup milk
• 1 3/4 cup pumpkin or 1 lb. pumpkin
• Baked pie shell

Directions:

Cook all ingredients together until thick and add the drained pumpkin or canned pumpkin. Pour into a baked pie shell, chill in refrigerator and serve with Cool Whip on top.

By Robin from Washington, IA