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Substitute For Powdered Milk?

July 12, 2012

Powdered Milk with Baking IngredientsA recipe calls for 1/3 cup of nonfat dry milk. What can I use as a substitution?

By Lakisha C.

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Silver Post Medal for All Time! 267 Posts
October 31, 20180 found this helpful

I think we would need to know more about what you are making in order to suggest a substitution. Perhaps evaporated milk? There might be too much liquid though.

 
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3 More Questions

Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.

November 15, 2013

I have a recipe for apple fritters, to be fried in oil. It calls for 1/2 cup non fat dry milk powder. I am trying to find a suitable substitute. I have read that I can use evaporated milk, but I'm not sure how that will work out. I have a canister of carnation malted milk powder. Would that work?

By Krista M

Answers

March 26, 20180 found this helpful

Try looking for non-dairy substitutes on dairy allergy web sites, or on vegan web sites since vegans eat no animal products. This is an example: www.leaf.tv/.../

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You might need to go to a store that specializes in foods for people with allergies.

 

Gold Post Medal for All Time! 677 Posts
March 26, 20180 found this helpful

Soy or almond milk would work

 
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January 16, 2008

I would like to know if I can use sweet dry whey in recipes instead of powdered milk. If not, what can I use it for? It is so much cheaper than regular powered milk. Thanks and God bless!



Velsgal from Seymour, MO

Answers

By no name today (Guest Post)
January 17, 20080 found this helpful

If you can't find an answer, I'd call or email the company that makes the whey and ask them. Also look up other companies that make whey and check out there web sites and ask them too.

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Good luck

 
By Lynda (Guest Post)
January 18, 20080 found this helpful

Although Whey is sold as "high protein", it is actually the GLUE in milk, and causes mucous like mad in those who are prone to sinus infections, and/or are lactose intolerant.
I'd go with non-fat milk, and not use it too often. It's worth paying attention. God bless you. : )

 
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April 12, 2011

I am baking soft rolls. The recipe calls for milk solids is there a substitute?

By Andrea from FL

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April 12, 20110 found this helpful

Substitute milk for the liquid in the dough. You may need to add just a touch more to get the dough to the correct consistency, but you should be fine doing that.

 
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