Two-Cheese Linguine

Ingredients

• 1 package linguine
• 2 Tbsp. butter or margarine
• 3 Tbsp. flour
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1 1/2 cup milk
• 1/4 cup shredded Parmesan cheese
  Advertisement

  
  
• 3/4 cup shredded mozzarella cheese
• 2 Tbsp. lemon juice

Directions

Cook linguine according to package directions. Meanwhile, in a skillet over low heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; boil and stir for 2 minutes or until thickened. Remove from the heat. Combine cheeses; toss with lemon juice. Add to the sauce; stir until cheese begins to melt. Drain linguine; add the cheese sauce and toss to coat.

By Robin from Washington, IA