Bourbon Balls

Ingredients

• 1/2 cup butter (not oleo)
• 1 lb. powdered sugar
• 1 tsp. vanilla
• 4 Tbsp. bourbon
• dipping chocolate, sweet

Directions

Roll into balls, nuts are optional. Heat 1 package chocolate in double boiler; dip balls in chocolate. Use fork, toothpick or fingers. Put on waxed paper until chocolate hardens. Keep in refrigerator.

By Trudy from Springfield, IL